Our Menus

Head Chef, Steven Webb, designs dishes that are consistently local, fresh and perfect for our members and film crews alike.

He's versed at creating menus that can cater for 150+ people, remaining a la carte, healthy and full of flavour.

From breakfast to lunch, film set catering and private events, our menus are thoughtfully curated and paired with the perfect drinks.

Many of the herbs are also grown in his kitchen garden and much of our meat comes from the neighbouring farm.